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Serrano & Rosemary Guacamole

Posted by Anna Reta on

Serrano & Rosemary Guacamole

I learned this method of making guacamole at a cooking class in Cabo San Lucas, Mexico, in a magical place called Flora Farms. It’s an incredibly flavorful, fluffy guacamole that’s absolutely delicious and perfect for Mexican night and beyond. Dare I say, it’s the best guacamole ever? Plus, it’s super easy to make, requiring just 10 minutes, 1 bowl, and 6 ingredients. Serrano & Rosemary Guacamole from Minimalist Baker →

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Spicy Baked Fish Tacos (30 minutes!)

Posted by Anna Reta on

Spicy Baked Fish Tacos (30 minutes!)

Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. Sometimes grilling is difficult with fish because it’s so tender, so oven roasting became the quick-and-easy alternative! Flaky white fish is tossed in smoky spices and sea salt and roasted to perfection — no grilling required! Just 30 minutes and 10 ingredients to a fresh and flavorful dinner on the table. Spicy Baked Fish Tacos (30 minutes!) from Minimalist Baker →

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Creamy Cold Brew Coffee Smoothie

Posted by Anna Reta on

Creamy Cold Brew Coffee Smoothie

While I don’t drink much coffee these days, when I do, it’s decaf cold brew as it’s less acidic and lower caffeine, making it easier on the nervous system and stomach. In a quest to find a more decadent way to enjoy cold brew, we created this show-stopping 5-ingredient smoothie that’s naturally sweetened, customizable, and reminiscent of a chocolate coffee milkshake. Swoon! Let us show you how it’s done. Creamy Cold Brew Coffee Smoothie from Minimalist Baker →

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Cheesy Roasted Broccoli & Chickpea Kale Salad

Posted by Anna Reta on

Cheesy Roasted Broccoli & Chickpea Kale Salad

If you’ve never tried crispy CHEESY roasted broccoli, you’re in for a treat. Especially when it’s paired with crispy roasted chickpeas, citrus-massaged kale (yeah, we said it), and our 5-minute SMOKY Chipotle Dressing! Friends, let us show you how easy this 30-minute dish is! The first step is to roast the broccoli and chickpeas on a large baking sheet. The broccoli is seasoned with avocado oil, salt, and pepper, then topped with nutritional yeast for cheesy flavor! Cheesy Roasted Broccoli & Chickpea Kale Salad from Minimalist Baker →

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Mini Pancakes Cereal

Posted by Anna Reta on

Mini Pancakes Cereal

Mini Pancakes Cereal Mini Pancakes Cereal are crispy on the outside, soft in the centres and so versatile you can serve them with anything you want! If there ever was a way to enjoy pancakes, this is it! Mini Pancakes Cereal is the ultimate new trend to hit the internet (thank you Tik Tok)! Using our best fluffy... The post Mini Pancakes Cereal appeared first on Cafe Delites.

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