News
Asparagus Frittata with Prosciutto and Caramelized Onions
Posted by braisnerb Admin on

Servings: 4 to 6 This colorful frittata makes a perfect brunch entrée, especially when paired with Radish, Celery & Frisée Salad. A little baking soda added to the onions helps them to brown faster. Ingredients 5 Tbs. unsalted butter 1 lb. sweet onions, finely sliced (about 3-1/2 cups) 1/8 tsp. baking soda 1/2 tsp. sherry or red-wine vinegar 10 large eggs 2 Tbs. olive oil 1 medium or 2 small leeks, trimmed, white and tender greens sliced 1/4 inch thick and thoroughly rinsed (about 1-3/4 cups) 4 oz. prosciutto, coarsely chopped 1 Tbs. finely chopped fresh flat-leaf parsley 2 tsp. whole-grain Dijon mustard...
Live Online Cooking Class | June 27th 2020 - Baking Class - Cookies, Pies & Tarts
Posted by Anna Reta on

Registration Open ( closes at 8:00 PM IST Fri, 26-Jun-2020 ) Class Date : Sat, 27-Jun-2020 Time : 4:00 PM IST Duration : 2.5 hours Price: ₹ 950 Learn to make delicious Dark Chocolate Chip Cookies, Summer Cheese Tomato Tart and Hot Apple Pies which make them perfect for a family tea party or even a indulgent dinner. (Vegetarian & Egg Free). After this class, you will be able to enjoy a delicious dinner with your family. And last but not the least you will get all the tips and tricks that Archana uses to get a perfect recipe and...
Weekly Meal Plan - Ragi Appam, Goan Sana, Wheat Naan, and More
Posted by Anna Reta on

This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Ragi Appam, Goan Sana, Wheat Naan, and More
Weekly Meal Plan - Soya Chunks Biryani, Choco Berry Parfait, Lahsuni Paneer, and More
Posted by Anna Reta on

This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Soya Chunks Biryani, Choco Berry Parfait, Lahsuni Paneer, and More
Vankaya Ulli Karam Recipe - Eggplant In Spicy Onion Gravy
Posted by Anna Reta on

Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. You can create same recipe with pointed gourd and ivy gourd too, instead of brinjals. Serve Vankaya Ulli Karam Recipe along with Steamed Rice, and Moong Dal Rasam/Pesara Pappu Charu Recipe and Black Chickpea Salad Recipe for a complete meal. If you like this recipe, try more Similar...